By: Brixton Kimathi

I couldn't agree more about the importance of understanding each ingredient in creating that perfect pavlova. Egg whites are indeed the backbone of any meringue, and it’s fascinating how something so seemingly simple can transform a dessert into a masterpiece. I’ve had my fair share of pavlovas that missed the mark due to under-whipped egg whites or improper baking conditions—it's a delicate balance that requires attention to detail.